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Bittern (salt) : ウィキペディア英語版 | Bittern (salt)
Bittern (pl. ''bitterns'') is a bitter-tasting solution that remains after evaporation of halite (common salt) from brines and/or seawater. It is rich in magnesium chlorides, sulfates, bromides, iodides, and other chemicals present in the original waters.〔(【引用サイトリンク】url=https://www.britannica.com/technology/bittern-chemistry )〕 ==History== Bittern has been extracted for a long time, at least several centuries. The Dutch chemist Petrus Jacobus Kipp experimented with saturated solutions of bittern. The term for the solution is a modification of "bitter".
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bittern (salt)」の詳細全文を読む
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